Ingredients

The following ingredients have 5 Servings
  • 1/4 cup butter
  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 400 degrees.
  • Place butter in a large cast iron skillet, or 9 by 13 baking dish, and melt for a few minutes in the hot oven. Be careful not to let it burn.
  • Beat eggs until frothy, then whisk in milk and vanilla. I use my whisk attachment on my Kitchenaid Mixer.
  • Gradually add flour and salt. Mix until well combined.
  • Remove skillet with melted butter from the oven and pour dutch baby batter over the butter.
  • Return to oven for about 15 minutes. The dutch baby will puff up and the edges and top will be golden brown.
  • Cut and serve immediately with strawberries, powdered sugar, whipped cream, or maple syrup.