Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Spelt flour (can sub regular flour, gluten-free flour…etc.) 
  • 1/4 tsp salt
  • 1 tbsp cane sugar
  • 3 eggs, at room temperature
  • 2/3 cups milk of choice, at room temperature 
  • 2 tbsp butter or coconut oil
  • berries, powdered sugar or anything else you love to top! 

Instruction

  • Preheat the oven to 425 degrees F.
  • Mix all the pancake ingredients together in a large bowl, or in a blender until smooth. 
  • Heat a 10-inch cast iron skillet on the stove until it’s nice and hot, then add butter or coconut oil and let heat for a minute. 
  • Pour your batter into the hot skillet then immediately transfer to the oven and bake for 22-25 until puffy and golden brown. 
  • Serve immediately and top with berries and powdered sugar