Ingredients

The following ingredients have 7 Servings
  • 2 cup(s) flour
  • 1 cup(s) brown sugar, lightly packed
  • 3/4 cup(s) butter or margarine, melted
  • 1/2 cup(s) quick cooking oats
  • 2/3 cup(s) sugar
  • 3 tablespoon(s) cornstarch
  • 1 1/4 cup(s) water
  • 3 cup(s) peeled, diced baking apples
  • 1 teaspoon(s) vanilla extract
  • 1/2-1 teaspoon(s) cinnamon

Instruction

  • Combine the first 4 ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
  • For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and add apples, vanilla and cinnamon. Pour into crust.
  • Top with reserved crumb mixture.
  • Bake at 350 degrees for 40-45 minutes or until crust is golden brown.