Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Butter (unsalted)
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1 cup Flour (all-purpose)
  • 20 oz Apple pie filling
  • 1/2 cup Flour (all-purpose)
  • 1/4 cup Brown sugar
  • 1/4 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Butter (unsalted)

Instruction

  • Preheat your oven to 300 degrees. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. Leaving overhang to make it easy to remove bars. 
  • Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Add sugar, vanilla, and salt. Mix well. 
  • Slowly mix in flour until well combined. Then press this crust dough into your prepared dish. Bake for 15 minutes. 
  • Remove from the oven and raise temperature to 350 degrees. Add apple pie filling on top of the dough. 
  • Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Mix with clean hands until you have a crumble. Top your bars with this crumble. 
  • Bake for 30-35 minutes or until your topping is golden brown. Remove from oven and allow to cool. 
  • Chill in the fridge for 3-4 hours or over night. Cut into bars and serve.