Ingredients

The following ingredients have 1 Servings
  • 1 apple ((MacIntosh apple or other good baking apple - cut into slices))
  • 1/4 cup butter ((divided))
  • 6 eggs
  • 1 cup spelt flour ((or white all-purpose flour))
  • 1 cup milk
  • 1.5 teaspoons vanilla
  • .50 teaspoon salt
  • .25 teaspoon nutmeg

Instruction

  • Preheat the oven to 450 F
  • Heat a large sauté pan on medium heat. Once it has heated up, add 2 tablespoons of butter.
  • Once the butter melts, add the sliced apples and sauté them from 5 - 10 minutes. They should be softened but not cooked all the way through. Remove to a plate and set aside
  • In a large mixing bowl, crack in all the eggs, add the flour, milk, vanilla, salt and nutmeg. Whisk until combined and bubbly.
  • Place the same sauté pan into the oven to heat up for 5 minutes
  • Add 2 tablespoons butter into the pan and let it melt but not brown
  • Take pan out and add the apples first, then the batter
  • Return to the oven and bake for 15 minutes. It will become puffy. Test it with a cake tester
  • Once it is done and you take it out of the oven, it will deflate after a few minutes
  • Cut and plate
  • Add more butter and maple syrup
  • Eat
  • Smile
  • Enjoy