Ingredients

The following ingredients have 4 Servings
  • 1 14 oz can sweetened condensed milk
  • 2 Tbs cream
  • 2 cups sugar
  • 1 cup butter
  • 1/2 tsp salt
  • 1 1/2 cup white Karo Syrup
  • Coarse sea salt for top (optional)

Instruction

  • Put everything in one heavy saucepan, except the salt used to top it.
  • Put on medium heat.
  • Stir CONTINUOUSLY, do not stop.
  • When it starts to boil, put in a candy thermometer.
  • Keep stirring and cooking until the temperature reaches 240.
  • Grease a 9x13 pan, pour caramel into pan, top with the big crystal salt and let cool completely
  • Cut into squares
  • Wrap in wax paper
  • Store in fridge