Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups (350mL) chicken broth
  • 1- 2 tsp Creole seasoning
  • 4 green onions (sliced)
  • 2 cloves garlic (minced)
  • 1 smoked turkey leg (fully cooked)
  • 1 lb (450g) collard greens (trimmed and washed)
  • red pepper flakes (optional)
  • sea salt flakes (to taste)

Instruction

  • Add broth, seasoning, green onion, garlic cloves and smoked turkey leg to the Instant Pot.
  • Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.
  • Lock the Instant Pot lid, turn the valve to sealing position, and cook on pressure cook (manual ) on high pressure for 27 minutes.
  • When done, perform a quick pressure release (QPR) and then open the lid carefully.
  • Remove the turkey leg (the meat should falling off the bone tender), shred, and place it back into the Instant Pot insert.
  • Season with salt, if desired, and serve.