Ingredients

The following ingredients have 4 Servings
  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 24 frozen cooked Italian-style meatballs (from 22-oz bag)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired

Instruction

  • Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray.
  • In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes. Remove dish from oven; stir mixture thoroughly. Sprinkle with cheese.
  • Bake uncovered 5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil leaves before serving.