Ingredients

The following ingredients have 6 Servings
  • 6 skinless (boneless chicken breast halves)
  • 2 11 ounce cans condensed cream of Cheddar cheese soup
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 teaspoon garlic powder

Instruction

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!