Ingredients
The following ingredients have 4 Servings
- 1 - 1 ½ lb. beef round steak
- 2 tablespoons flour
- 1 (14.5 ounce) can petite diced tomatoes, NOT drained
- 1 large sweet onion (sliced)
- 2 stalks celery (diced)
- 2 medium carrots (peeled and thinly sliced)
- 8 ounces sliced mushrooms
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon Worcestershire sauce
- ½ cup beef stock or beef broth
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons cornstarch, plus 2 teaspoons cold water
- For serving: cooked noodles, rice or mashed potatoes
Instruction
- Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray.
- Add remaining ingredients (except cornstarch).
- Cover and bake for 2 hours.
- Combine cornstarch and cold water to make a slurry. Stir cornstarch mixture into the pot. Cover and bake for 45 – 60 more minutes. Remove herb stems. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.
