Ingredients

The following ingredients have 4 Servings
  • 6 small boneless skinless chicken breasts ((or 2 large breasts thinly sliced, about 24 ounces total))
  • 1 tablespoon Ranch salad dressing and seasoning mix ((just the dry seasoning))
  • 1 (15 ounce) jar (about 1 ¾ cups) Alfredo pasta sauce
  • 4 slices cooked, chopped bacon*
  • 3 slices provolone cheese
  • Optional: fresh parsley or chives for garnish

Instruction

  • Preheat the oven the 375F (190C). Spray a 2-quart baking dish with cooking spray.
  • Place chicken in prepared dish and sprinkle both sides of the meat with Ranch seasoning mix.
  • Pour Alfredo sauce over top of the meat, toss to coat, and cover tightly with foil. Bake for 30-35 minutes, or until chicken is cooked through.
  • Remove chicken from the oven; top with cheese slices, breaking the cheese to fit on each piece of meat. Sprinkle with chopped bacon and return the dish to the oven (uncovered) for 5 more minutes, or until the cheese is melted.
  • If desired, garnish with fresh herbs just before serving.