Ingredients

The following ingredients have 4 Servings
  • 1 6 ounce package uncooked wild rice (plus included seasoning packet)
  • 2 cups chicken broth
  • 2 cups fresh broccoli florets (cut into bite-sized pieces)
  • ½ cup frozen diced onion (or about ½ of a small fresh onion, diced)
  • 4 tablespoons butter (sliced into 7 or 8 chunks)
  • 4 thick-cut boneless pork chops (about 6 ounces each)
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instruction

  • Preheat oven to 350F (180).
  • Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.
  • Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.
  • Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.
  • Cover dish tightly with foil.
  • Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.
  • Switch oven to BROIL on high.
  • Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.