Ingredients

The following ingredients have 6 Servings
  • 1 (16 oz) package cavatapi pasta, uncooked
  • 1 (25 oz) jar marinara sauce
  • 3 cups water
  • 1 (14 oz) package cooked meatballs (no need to thaw)
  • 1 1/2 cups Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

Instruction

  • Preheat oven to 425°F.
  • Add the uncooked pasta, marina sauce, water, and meatballs to a 9x13-inch baking dish and stir to combine. Cover dish tightly with aluminum foil and bake for 35 minutes.
  • Uncover dish, stir, and check to see if pasta is al dente. If it's still hard, cover dish again and continue baking until pasta is cooked.
  • Once pasta is al dente, uncover dish, sprinkle mozzarella and parmesan cheese over the top and bake until cheese is melted, 5-10 minutes more.
  • Enjoy!