Ingredients

The following ingredients have 6 Servings
  • 1 (12 oz) package spaghetti noodles, uncooked
  • 1 (24 oz) jar marinara sauce
  • 2-3 cups water
  • 1 lb boneless skinless chicken, cut into small pieces
  • 1/2 teaspoon garlic powder
  • 2 cups mozzarella cheese, grated and divided
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Italian seasoned breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 425°F and grease a 9x13-inch baking dish with nonstick spray.
  • Break spaghetti in half and put noodles, marinara, water, chicken, garlic powder, and 1/2 cup of the mozzarella into prepared baking dish. Season with salt and pepper and stir all ingredients together. If needed, add more liquid to cover pasta and chicken.
  • Cover dish tightly with aluminum foil and bake for 20 minutes. Uncover and bake until chicken is cooked all the way through, about 10 more minutes.
  • Top with breadcrumbs, Parmesan, and remaining mozzarella and bake until cheese is melted and bubbly and breadcrumbs are golden brown, about 10 more minutes. Enjoy!