Ingredients

The following ingredients have 6 Servings
  • 1 (22 oz) jar Alfredo sauce
  • 2 cups chicken broth
  • 1 cup white wine
  • 1 (16 oz) package penne pasta
  • 1 1/2 cups Swiss cheese, grated and divided
  • 1 1/2 cups cooked chicken, chopped
  • 1 1/2 cups ham, diced
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Fresh parsley, finely chopped, as needed (optional)
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 425°F and grease a 9x13-inch baking dish with nonstick spray.
  • Add Alfredo sauce, chicken broth, and wine to the baking dish and whisk until smooth.
  • Stir in uncooked pasta, 1/2 cup Swiss cheese, chicken, and ham. Season with salt and pepper, stir again, and cover tightly with aluminum foil.
  • Bake 40 minutes, remove from oven and stir. If pasta is al dente, move on to next step. If not, cover and return to oven.
  • Once pasta is al dente, uncover casserole and top with remaining Swiss cheese. Stir together melted butter and breadcrumbs and sprinkle evenly over the top.
  • Return to oven and bake, uncovered, until cheese has melted and breadcrumbs are golden brown, 5-10 minutes.
  • Let rest 5 minutes before serving, garnish with fresh parsley (if using) and enjoy!