Ingredients

The following ingredients have 7 Servings
  • 24 ounces frozen miniature cheese ravioli
  • 9 ounce about 1 ¾ cups chopped or shredded cooked chicken
  • 36 ounces about 4 ¼ cups Alfredo sauce
  • 1 cup frozen peas
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
  • Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
  • Uncover, stir in the peas, and top with cheese.
  • Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.