Ingredients

The following ingredients have 4 Servings
  • 1 (10.5 ounce) can condensed cream of chicken soup (NOT diluted) ((I used Campbell's Healthy Request))
  • ½ cup milk or cream
  • 1 lb. boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 cup sliced fresh mushrooms
  • ½ green bell pepper, seeded and diced
  • 4 ounce jar diced pimientos, drained
  • 1 teaspoon sherry (optional)
  • Salt and pepper, to taste
  • Garnish: chopped fresh parsley
  • Optional for serving: biscuits, rice or pasta

Instruction

  • Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
  • In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.
  • Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
  • Remove from oven when the dish is hot and bubbly and the chicken is cooked through.
  • Garnish with fresh parsley just before serving.
  • Serve over hot biscuits, cooked rice, or pasta.