Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs. boneless skinless chicken breasts*
  • ½ cup maple syrup
  • ½ cup Dijon mustard
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • 1 ½ lbs. fresh tomatoes ((I used 4 medium vine-ripened tomatoes))
  • 1/3 cup chopped fresh basil
  • 1 Tablespoon minced garlic
  • 1 Tablespoon chopped fresh oregano
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon fresh lemon juice

Instruction

  • Preheat oven to 425 degrees F.
  • In a bowl, whisk together maple syrup, mustard, balsamic vinegar, and salt.
  • Place chicken in a baking dish that has been sprayed with cooking spray (I used an 11 x 7-inch dish, but any similar size that holds your chicken will work). Sprinkle chicken with a little bit of salt and pepper, to taste.
  • Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place sprigs of fresh herbs in the dish (tucked alongside the chicken).
  • Bake for 30-40 minutes, or until meat thermometer reads 165 degrees F. Remove herbs from dish and spoon sauce over meat. Garnish with additional fresh herbs, if desired.