Ingredients

The following ingredients have 4 Servings
  • 200 g unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 4 egg yolks
  • 2 1/2 cup flour
  • 1 tsp baking powder
  • 1 cup dulce de leche
  • 2 cup semi sweet chocolate chips
  • 1 tsp coconut oil
  • 1/2 cup crushed nuts

Instruction

  • In a large bowl, whisk together butter, sugar and egg yolks. 
  • As soon as the mixture is smooth, add baking powder and flour in small portions. Mix by hand or with a spatula until the dough is nice and crumbly.
  • Seperate the dough in half. Cover it with plastic wrap and roll it out into 1/4-inch thickness. 
  • Using a cookie cutter, create your sandwich cookie halves. Use a knife to lift each cookie and move it onto a baking sheet. Bake at 350°F for 12-15 minutes. Let cool to room temperature.
  • Fill a piping or a ziplock bag with dulce de leche. Pipe the filling onto half of the cookies. Immediately cover dulce de leche with another cookie half to form a sandwich.
  • Melt chocolate chips in a microwave, stirring every few seconds to prevent burning. Add coconut oil into the melted chocolate to make the chocolate a bit runny.
  • Dip half of each cookie into chocolate and place the cookie on a baking mat. Sprinkle with crushed nuts and allow chocolate to harden at room temperature.