Ingredients

The following ingredients have 2 Servings
  • 2 Tbsp cornstarch
  • 1/4 tsp baking soda
  • 3 quarts goat milk or cow milk or a combination of both
  • 3 cups cane sugar
  • 1 cinnamon stick
  • 1 tsp vanilla paste (or vanilla)
  • 1/4 cup rum (optional)

Instruction

  • Dissolve cornstarch and baking soda in 1 cup of the milk in a large pot; stirring to dissolve lumps.
  • Add remaining ingredients to the pot and bring to a boil.
  • Turn down heat to low and cook until mixture is the consistency of caramel sauce; stirring with regularity;approximately 50-60 minutes. (I did not stand over a pot for hours when I cooked triple this recipe but I did make a point to stir it about every 15 minutes).
  • Pour into container(s); will keep in fridge for several weeks.