Ingredients
The following ingredients have 4 Servings
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 7 oz (from 8-oz package) cream cheese, softened
- 1/3 cup all-purpose flour
- 1/3 cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)
- 1 1/2 cups powdered sugar
Instruction
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, break up cookie dough; stir or knead in 3 oz of the cream cheese and the flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets.
- Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, stir remaining 4 oz cream cheese, 2 tablespoons of the dulce de leche and the powdered sugar until smooth and creamy. Frost cookies.
- In small microwavable bowl, microwave remaining 1/3 cup dulce de leche uncovered on High 30 to 40 seconds or until thin enough to drizzle (reheat 10 seconds if necessary). Drizzle over iced cookies. Store covered in refrigerator.
