Ingredients

The following ingredients have 4 Servings
  • 1 cup Granulated sugar
  • 1/4 cup Water
  • 2 small Cinnamon stick
  • Splash of vanilla extract
  • 2 12 ounce cans Evaporated milk
  • 1 14-ounce can Dulce de leche
  • 8 ounces Full fat cream cheese (softened)
  • 1 tablespoon Ground cinnamon
  • 1/3 cup Light brown sugar (packed)
  • 5 large Eggs
  • 2-3 teaspoons Vanilla extract
  • Boiling water
  • Dulce de leche (for drizzle)

Instruction

  • Preheat oven to 300 degrees F. Very, very lightly spray a flan mold, 10” bundt pan or 10” Pyrex dish with cooking spray. Set aside.