Ingredients
The following ingredients have 8 Servings
- 1 package Pillsbury Grands Biscuits
- Dulce De leche or caramel sauce
- 3/4 cup powdered sugar
- 1/2 cup cinnamon sugar
- oil (peanut or canola for frying)
Instruction
- Heat the oil to 350 degrees, or over medium heat in a large cast iron post.
- Pull apart each biscuit.
- Fry 2-3 donuts at a time, turning over halfway through and drain on paper towels.
- Melt the dulce de leche on 30 second intervals in the microwave.
- Pierce each donut with a knife and using a pastry bag or squeeze bottle, fill each donut.
- In a dish, combine the powdered sugar and cinnamon sugar and roll each donut in it.
- Serve immediately.
