Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups heavy cream
  • 3/4 cup whole milk
  • 1 tablespoon vanilla
  • 1/2 cup sugar
  • Pinch of salt
  • 1 (13.4 oz.) can dulce de leche
  • 1/2 cup mini chocolate chips

Instruction

  • In a medium bowl, whisk together cream, milk, vanilla, sugar and salt.
  • Turn the ice cream maker on and add the milk/cream mixture to the bowl. Mix until ice cream is a soft serve consistency, 15-20 minutes.
  • With the ice cream maker still running, drop spoonfuls of the dulce de leche into the bowl. Add the chocolate chips and continue mixing until chocolate chips are evenly distributed.
  • Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.