Ingredients

The following ingredients have 4 Servings
  • 1 stick butter (softened)
  • 1 cup flour
  • 1 package (sleeve of graham crackers)
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1 egg - separate white from yolk
  • 1/2 container whipped cream cheese
  • 2 tablespoon Jello Instant Vanilla pudding
  • 1 teaspoon vanilla extract
  • 1/2 13.4 oz can dulce de leche

Instruction

  • Preheat oven to 350 degrees
  • Line a cookie sheet with parchment paper.
  • Take the package of graham crackers (that is one sleeve from package) and place in a large sealable storage bag. Smash the crackers (or have your kids do it) to make crumbs out of the crackers.
  • In mixing bowl, Mix softened butter, brown sugar and egg white only.
  • Add crushed graham crackers, flour and baking powder. This will be the “crust” of the cookie.
  • Roll the crust mixture into 1″ balls and put on a baking sheet.
  • Flatten the center of each cookie to make an indentation for the cheesecake.
  • In a separate bowl, mix together cream cheese, pudding, sugar, the egg yolk and vanilla. This will be your topping. Spoon this into the little pockets of your crusts.
  • Bake 14-16 minutes.
  • Let cool completely and top with Dulce De Leche