Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons unsalted butter, cut into pieces
  • 6 ounces semisweet chocolate, finely chopped
  • 1/4 cup unsweetened cocoa powder
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup toasted pecans or walnuts, coarsely chopped (optional)
  • 1 cup Dulce de Leche

Instruction

  • Preheat oven to 350 degrees. Line a 8-inch square baking dish with foil. Spray with non-stick cooking spray.
  • In a small saucepan melt the butter. Add the semi-sweet chocolate, stirring constantly over low heat until the chocolate is melted.
  • Remove from heat and whisk in the cocoa powder until smooth.
  • Add eggs one at a time, then stir in the sugar, vanilla, and salt.
  • Stir in the flour, then the nuts, if using.
  • Pour half of the batter into the prepared pan.
  • Dollop half of the Dulce de Leche over the brownie batter and drag a knife through the Dulce de Leche to swirl.
  • Pour the remaining brownie batter on top, then spoon on the remaining Dulce de Leche, swirling again with a knife to create a marbled effect.
  • Bake for 35 to 40 minutes. The brownie's center will be slightly firm when they are done. Remove from the oven and allow cool completely before cutting into bars.