Ingredients
The following ingredients have 4 Servings
- 3 Tbsp. butter
- 4 apples (peeled, cored and cut into 1/4 in. slices (I usually use a mix of apples))
- 3 tsp. cinnamon sugar
- Good quality vanilla ice cream
- Dulce de Leche (warmed)
Instruction
- In large skillet, melt butter over medium-high heat.
- Add apple slices and saute for about 10 minutes, or until softened and lightly browned.
- Sprinkle cinnamon sugar over apples and cook for 3 to 4 minutes until they are nicely browned and softened but not mushy
- Remove from heat and keep warm
- Scoop ice cream into individual bowls
- Spoon warm apples over and then the warm dulce de leche over the apples.
- Serve immediately
