Ingredients

The following ingredients have 42 Servings
  • 3 cups almond flour
  • 1 cup sliced almonds
  • 4 teaspoons orange zest
  • divided
  • 1 ½ cups sugar
  • ½ pound butter
  • ⅔ cup heavy cream
  • 4 tablespoons honey
  • ½ pound chocolate
  • melted

Instruction

  • Preheat oven to 350˚F
  • In a bowl, combine the almond flour, almonds, and 2 teaspoons orange zest
  • In a saucepan, bring the sugar, butter, heavy cream and honey to a boil, and once thickened, let cool about 30 minutes
  • Stir in the almond mixture
  • Using two spoons, scoop the dough onto a silpat- or parchment-lined baking sheet, leaving about 2 inches between each cookie
  • Bake 10 to 12 minutes
  • Let cool completely in pan
  • Repeat with the remaining dough
  • Once the cookies have cooled, stir together the melted chocolate and remaining 2 teaspoons zest
  • Pipe the chocolate onto the cooled cookies