Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 slices bacon, crisply cooked, crumbled
  • 3/4 cup brown ale beer
  • 3 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons brown ale beer
  • 2 slices bacon, crisply cooked, crumbled
  • Ground red pepper (cayenne)

Instruction

  • Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
  • In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
  • Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
  • Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.