Ingredients

The following ingredients have 2 Servings
  • 120g (2 nests) medium egg noodles
  • 30g hoisin sauce
  • 175g duck breast fillets
  • 300g stir-fry vegetables
  • 1 level tsp cornflour
  • Dash of soy sauce

Instruction

  • Place the noodles in a bowl, pour boiling water over them and leave them to soak.
  • Pour 150ml water into a sauté pan, add the hoisin sauce and bring to the boil. Add the duck to the pan and simmer for 4-5 mins, until it changes colour.
  • Add the stir-fry vegetables to the pan and cook for a further 3-4 mins, stirring occasionally, until the veg starts to soften. Mix the cornflour with 1 tbsp water and add to the pan, stirring well so that it thickens the juices slightly. Season to taste with soy sauce.