Ingredients

The following ingredients have 4 Servings
  • 2 large Parsnips
  • 2 tbsp duck fat
  • 1 tsp sea salt

Instruction

  • Preheat the oven to 400 F and line a baking sheet with parchment paper
  • Prep the parsnips by peeling, chopping off the ends, and slicing into thick fries.
  • Place the parsnip fries onto the baking sheet and evenly coat the fries in the duck fat and top with sea salt, mixing to coat and combine.
  • Bake in the oven for 35 minutes (rotating half way through) or until fries are soft and slightly crisped to your liking.
  • Add extra salt to taste any enjoy!