Ingredients
The following ingredients have 4 Servings
- 4 large russet potatoes, peeled
- 12 ounces duck fat
- 1 tablespoon parsley, minced
- 1 clove of garlic, finely minced
- salt and pepper
- 1 teaspoon salt
- 2 cloves of garlic
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 cup canola oil
- 1/4 cup olive oil
- 2 tablespoons malt vinegar
- 1 teaspoon minced chipotles and adobo sauce
- 1 tablespoon black truffle oil
