Ingredients
The following ingredients have 8 Servings
- 3 lbs russet potatoes (peeled and cut into cubes)
- 1/2 tbsp salt
- 5 garlic cloves
- 1 pkg {8 oz} cream cheese (softened and cubed)
- 1 cup sour cream
- 1/2 cup milk (warmed)
- 1/2 stick {4 tbsp} butter (softened)
- 1 tsp seasoned salt
- pepper (to taste)
- 1/4 cup panko bread crumbs
- 1/4 cup Parmesan cheese (grated)
- 1/4 tsp paprika
- 1 tbsp butter (melted)
Instruction
- Add the potatoes to a large pot of water.
- Add the salt and garlic cloves.
- Bring to a boil, then reduce heat to a simmer until the potatoes are fork tender, about 20 minutes.
- Drain then pour potatoes into a large bowl.
- Mash the potatoes and garlic with a masher.
- Preheat the oven to 350 degrees.
- Add the cream cheese, sour cream, milk, and butter to the potatoes and stir until smooth.
- Stir in the seasoned salt and pepper to taste.
- Pour into a greased 9X13 baking dish and smooth evenly on top.
- In a small bowl, stir together the panko, Parmesan, and paprika.
- Drizzle with the melted butter and toss to coat. Sprinkle over the potato mixture.
- Bake until the potatoes are heated through and the topping is golden brown, about 30 minutes.
