Ingredients
The following ingredients have 4 Servings
- 2 boneless skin-on duck breasts, about 3/4 lb (375 g) each
- 1 head radicchio, cut into 6 wedges
- 2 Royal Gala apples, cored, peeled and cut into sticks
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) maple syrup
- 3 tablespoons (45 ml) chilled butter
- Salt and pepper
