Ingredients

The following ingredients have 2 Servings
  • 2 duck breasts
  • 2 peaches (quartered and pitted)
  • 2 tbsp. ginger (minced)
  • 2 shallots (thinly sliced)
  • 2 tbsp. fresh thyme (coarsely chopped)
  • ½ tbsp. extra virgin olive oil
  • ½ tsp. ground fennel seeds
  • Sea salt and freshly ground black pepper

Instruction

  • Score the skin of the duck breasts with a crosshatch pattern.
  • In a bowl, combine the ginger, shallots, thyme, and salt and pepper to taste.
  • Rub the duck skin with the ginger mixture, and marinate for 2 to 12 hours.
  • Preheat your grill to a medium-high heat.
  • In a bowl, combine the peaches, fennel, olive oil, and salt and pepper to taste.
  • Place the breasts on the grill, skin side down, and cook for 6 to 8 minutes per side.
  • Remove the duck from the grill and allow the meat to rest for about 5 minutes.
  • Place the peaches on the grill and cook for about 3 minutes.
  • Serve the duck, sliced, with the grilled peaches.