Ingredients

The following ingredients have 4 Servings
  • 2 large duck legs (trimmed and cleaned)
  • 2 Tbsps olive oil
  • 2 Nectarine (pitted and chopped)
  • 2.333 cups dried Prune
  • thyme
  • 2 bay leaves
  • salt
  • freshly ground Black pepper

Instruction

  • Preheat the oven to 150°C(130° fan)|300F|gas 2. Season the duck legs with salt and pepper.
  • Place a large frying pan over a low heat and place the duck legs, meat-side down, in the pan.
  • Fry for 5 minutes until the skin starts to turn golden.
  • Arrange the nectarine and prunes in a roasting tray. Tuck the duck legs in and around the fruit and drizzle with olive oil and any rendered fat from the pan.
  • Roast for 2 hours until the duck legs are golden and tender.
  • Remove from the oven and garnish with herbs before serving.