Ingredients

The following ingredients have 6 Servings
  • 2 pounds sweet potatoes (cooked)
  • 3 tablespoons unsalted butter (softened)
  • 1 tablespoon maple syrup
  • 1 egg
  • salt and pepper (to taste)

Instruction

  • Peel sweet potatoes and place them back onto a rimmed sheet pan in a 300º F oven for about 15 minutes to dry. Remove potatoes from the oven and increase oven temperature to 350º F.
  • Puree warm sweet potatoes using a food mill or ricer, for best results, over a large bowl. Add butter, maple syrup, and egg, stirring to combine well. Add salt and pepper to your preference.
  • Fill a large piping bag, fitted with a large star tip, with the sweet potato puree. Pipe large mounds of sweet potato puree onto a parchment or silicon mat lined rimmed baking sheet pan. Place into oven and bake for 12-15 minutes, or until potatoes are well-set. Remove from the oven and serve warm.