Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 1 tablespoon of Kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red cayenne pepper
  • 1/2 teaspoon paprika
  • 1 pound of lobster or langostino or shrimp (peeled and deveined)
  • 1/2 cup Irish Whiskey (I used Jameson)
  • 1 cup heavy cream or 1 cup of coconut cream
  • Chopped chives
  • 1 cup of gluten free rice cooked

Instruction

  • Start your rice. You can find my instructions on how to make Perfect Rice
  • If you are using lobster, cube meat. If you are using Jumbo shrimp cube.
  • In a large metal saucepan over medium-high heat, melt butter.
  • Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.
  • Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood.
  • Remove seafood from pan and reserve on a plate.
  • Gently add whiskey to pan.
  • Using a lighter catch whiskey on fire.
  • Wait till fire goes out and alcohol is burned off. This should take just a few minutes.
  • Add cream and simmer for 3-5 minutes or until starts to thicken.
  • Add seafood back into saucepan and toss to coat.
  • Spoon rice in bowl and top with a spoonful of seafood.
  • Top with a sprinkling of diced chives