Ingredients

The following ingredients have 6 Servings
  • 3 lb chicken wings/ drumsticks
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1/2 tsp chili powder
  • 1 pinch salt and pepper (to taste )
  • 1/2 tsp sea salt flakes
  • 1 handful fresh cilantro

Instruction

  • Pre-heat oven to 450F degrees. Line a large sheet pan with parchment paper and set aside
  • Wash the chicken throughly and transfer to a paper towel layered sheet pan. It's important that the chicken is all dried in order to get that crispy texture.
  • Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.
  • Transfer each wing/ drumstick to the lined sheet pan, placing them side by side witout overlapping. Then sprinkle with sea salt flakes
  • Bake for 25-30 minutes. Optional to broil for 1 minute for extra crispness
  • Garnish with fresh cilantro and serve with chipotle mayo or your favorite dipping sauce