Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings ((wingettes and drumettes) -pat the chicken dry with paper towels)
  • 1 tsp ground paprika or smoked paprika
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ½ tsp ancho chili powder
  • 1 tsp light brown sugar
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp ground mustard
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
  • ¼ tsp ground ginger
  • 1 tsp kosher salt ((add more according to your liking))
  • 1 tbsp vegetable oil
  • 1 tbsp liquid smoke

Instruction

  • Season the Chicken Wings with Dry Rub Seasoning: In a large bowl, place chicken wings and season with dry rub seasoning. Marinate in the refrigerator for at least 30 minutes.
  • To cook in the oven: Preheat the oven to 350°F. Line a rimmed baking sheet with a heavy-duty aluminum foil and place a wire rack in it.Place wings on a prepared baking sheet. Bake for 20 minutes, flip, and bake for another 10 minutes, then turn the broiler on for an additional 10 minutes or until crispy or until the internal temperature reaches 165°F. Serve and Enjoy!