Ingredients

The following ingredients have 4 Servings
  • 4 lb baby back ribs
  • 1/4 cup smoked paprika rub
  • 2 cups water
  • 1/2 cup apple cider vinegar
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp salt

Instruction

  • Preheat oven to 225. Rub the paprika rub on the ribs and place them on a stainless steel rack. Pour 2 cups of water and 1/2 cup apple cider vinegar in the tray. Bake for 3 hours uncovered on the rack.
  • Remove the ribs from the oven and wrap in foil. Cook for an additional 2 hours at 225.
  • Uncover the ribs, turn the heat up to 400 and bake for 1 hour. 
  • Optional: Broil on high for 5-10 minutes at the end to brown the ribs. Watch closely as they can burn.