Ingredients
The following ingredients have 4 Servings
- Roasted and Peeled Peanuts (1/4 kg)
- Green Chilies - 10
- Garlic - 1 bulb (peeled)
- Asafoetida - 1/4 tsp
- Ginger - a small piece
- Salt - as required
- Oil - 2 tsp
Instruction
- Grind the garlic, green chilies and ginger in a mixer (or blender).
- Add the peanuts with required amount of salt. Just pulse it till the peanuts are crushed. Do not make it into a paste.
- In a kadai, heat the oil. Add the ground peanut mixture and saute for 2-3 minutes.
- Remove from gas and allow it to cool. Keep it in an airtight container. It remains fresh for up to a week in the refrigerator.
