Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons vegetable oil
  • 1/2 cup white onion (finely chopped)
  • 1 cup dry beef meat-machaca (finely shredded (could be substituted with shredded cooked beef))
  • 1 cup tomato (finely chopped)
  • 2 Serrano peppers (chopped)
  • 6 eggs (lightly beaten)
  • Salt to taste

Instruction

  • Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
  • Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
  • Now the tomatoes have released their juice.
  • Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
  • Well, some people like to eat this dish very saucy.
  • Serve with and A spicy sauce will be a good addition in case you didn’t add the serrano peppers.