Ingredients

The following ingredients have 4 Servings
  • 50 ml Curio Rock Samphire Gin
  • 25 ml Dry Vermouth
  • 1 sprig Rock Samphire ( to garnish)

Instruction

  • Pour Rock Samphire Gin and dry vermouth in cocktail shaker with ice. Stir well, then strain into chilled Martini glass. Garnish with a sprig of rock samphire.