Ingredients

The following ingredients have 6 Servings
  • 1 cup Pure ghee (plus 2 tablespoon more)
  • 1 cup Wheat flour
  • 1 cup Sugar
  • 1 cup Almonds
  • 2 tbsp Cashews
  • 1 cup Lotus seed (puffed, makhane)
  • 2 tbsp Water melon seeds
  • 2 tbsp Melon seeds
  • 2 tbsp Pistachios (pista)
  • 1 tsp Green cardamom powder

Instruction

  • In a pan, heat 1tablespoon of ghee, add almonds, cashew nut and saute it for a minute or two. Now add water melon seeds to this, once the dry fruits are nicely fried in ghee, transfer in a bowl
  • Now in same pan add 1 tablespoon of ghee and add puffed lotus seeds, fry it nicely for 5 to 7 minutes. Once it is nicely cooked with ghee, transfer it in another bowl
  • Now coarsely grind dry fruits and then makhane in a mixer and mix them in a bowl
  • Again take the same pan and add 1 cup ghee and flour to this, roast flour over slow flame around 25 to 30 minutes or till the flour changes to golden brown color and nice aroma is smelled
  • Now add cardamom powder, crushed pista and melon seeds to this, roast it for 5 minutes
  • Now add the dry fruit mixture to this and keep on stirring the mixture for another 5 to 7 minutes
  • Turn off the flame add sugar to this and keep stirring for 2 to 4 minutes. Allow the mixture to cool down
  • Panjiri is ready enjoy it or keep it in an air tight jar and use it when ever you feel like....