Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth (or vegetable broth)
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic (finely chopped)
  • 1/2 pound green beans (ends trimmed)
  • vegetable oil for frying

Instruction

  • In a bowl, whisk soy sauce, chicken broth, cornstarch, sesame oil and garlic together and set aside.
  • Wash your beans and dry them with paper towel. You can deep fry, air-fry or broil the green beans (see below for instructions).
  • In a pan over medium high heat, add broth mixture and cooked green beans and bring to a boil. Stir quickly and turn off the heat as soon as the sauce thickens.
  • Season with salt and serve immediately.