Ingredients

The following ingredients have 32 Servings
  • cooking spray
  • 2 packages of Columbus 3-oz. dry coppa
  • 2 bunches of asparagus (roughly 18 to 20 each bunch)
  • salt
  • pepper (optional)

Instruction

  • Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with foil. Spray foil with oil spray and set baking sheets aside.
  • Take the coppa out of the packaging and separate the slices.
  • Trim the bottoms of the asparagus stalks. Wrap each stalk with a slice of coppa and set on top of prepared baking sheets.
  • Spray asparagus with more oil spray, and sprinkle with a pinch of salt.
  • Bake for 8 to 9 minutes. Remove from oven and season with freshly ground pepper. Serve immediately.