Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons ghee
  • 3 sprigs curry leaves (, fresh )
  • 2 cloves garlic ( chopped)
  • ½ tablespoon black pepper (, coarsely crushed (adjust to taste))
  • ½ kg chicken ((1.1 lbs bone-in or boneless chicken))
  • 1½ tablespoon lemon juice
  • 1 tablespoon mint leaves (, pudina or chopped coriander)
  • ¼ teaspoon turmeric ( or as needed)
  • 1½ teaspoon Garam masala
  • 1½ teaspoon red chili powder ( (adjust to suit your taste))
  • 1 large onions (or 2 medium (coarsely crushed or pulsed in grinder))
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ghee
  • ½ teaspoon salt ((adjust to taste))

Instruction

  • To a pot, add chicken along with the ingredients mentioned under to marinate.
  • Mix everything well and cook on a low flame till the chickn is tender and cooked completely.
  • If you find moisture in the pot, Cook on a slightly high flame and evaporate it. Set this aside for about 30 to 45 minutes.