Ingredients
The following ingredients have 20 Servings
- 2 pounds strawberries, ((about 20 | 1 kg))
- 1 (750ml) bottle champagne, ((about 3 cups))
- 1/2 cup sugar
Instruction
- Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
- When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
- Roll strawberries in sugar and serve.
