Ingredients
The following ingredients have 2 Servings
- 3 cups fresh sweet cherries
- 1/2 cup sugar
- 2 1/2 cups Vodka
Instruction
- Rinse cherries well and remove stems. Pit cherries if desired.
- Heat vodka and sugar in microwave one minute at a time. Stir and heat until sugar is dissolved.
- Fill mason jars with cherries ensuring cherries will be covered with the syrup. Leave at least 1/4" head space at top of the jar.
- Pour syrup over the cherries and close up jars. Ensure cherries are submerged in the syrup. Store in a cool, dark place (like a fridge or root cellar) for at least 4 months and up to a year if consistently cold.
- Serve over ice cream, as garnish for cakes, crepes or drinks.
